Learn to Cook - CHERRY CAKE with Condensed Milk

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This Cherry Cake with condensed milk is a simple recipe for cooking. Start baking and it won`t be difficult to do with our detailed instructions. The cake is so soft, gentle and tasty that you`ll be happy to treat your friends with it.

CHERRY CAKE with Condensed Milk

Learn to Cook - CHERRY CAKE with Condensed Milk

The Ingredients for the Cake:

Sugar — 3 tablespoons
Sour cream — 3 tablespoons
3 eggs
Condensed milk — 1 tin
Soda (slaked) — 0,5 teaspoon
Flour (with slide) — 8 tablespoons
Cherry

Here are the food you`ll need:

Learn to Cook - CHERRY CAKE with Condensed Milk

Pour condensed milk into the bowl.

Learn to Cook - CHERRY CAKE with Condensed Milk

Beat the eggs in sequence. Mix them well.

Learn to Cook - CHERRY CAKE with Condensed Milk

Add sour cream and mix again.

Learn to Cook - CHERRY CAKE with Condensed Milk

Then add sugar and mix. Add flour and slaked soda. Mix everything well and pour half of the dough into the baking pan. Put the cherry in a circle and pour the rest of the dough.

Learn to Cook - CHERRY CAKE with Condensed Milk

Bake 10-15 minutes at a temperature of 200-220 degrees. Then reduce the temperature till 180 deg and bake till the cake is ready (it`s about 20-25 minutes more). Bon appetit!

Learn to Cook - CHERRY CAKE with Condensed Milk

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