Cooking with Kids. Salad Recipes for Children's Holidays

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You can use these salad recipes for cooking with kids and teach them important life skills. The recipes kids can make and get pleasure to treat their friends at a children's party.

Gold Fish Salad


You'll Need:


— canned salmon,
— 2 boiled eggs,
— 100 gr of cheese,
— maio.

For decorating: half of canned corn, chips, 1 olive, a piece of beet.

Cooking:


Mash the salmon. Grate the eggs and cheese and mix everything with mayo. Shape a fish on the dish. Make the flakes from canned corn, the tail and fins from chips, the eye from olive, the mouth from beet.
And here you are — Goldfish:

Cooking with Kids. Salad Recipes for Children's Holidays

Ladybug


You'll Need:


— 250 gr of canned saury,
— 2 onions,
— 2 boiled carrots,
— 2 boiled potatoes,
— mayo,
— lettuce leaves for decor.

Cooking:


On a small flat dish put the lettuce leaves, then put each layer of the ingredients in order greasing with mayo: mashed saury with a fork, finely chopped onion, potatoes and cheese grated on a large grater. Decorate the salad with carrot grated on a large grater; cut the olives in half and make the spots on the ladybug.

Cooking with Kids. Salad Recipes for Children's Holidays

Fire Hog Salad


You'll Need:


— 2 carrots,
— 2 persimmons,
— 1 mandarin,
— 1 kiwi,
— 12 cranberries,
— 2 sea buckthorn berries,
— 50 gr of pistachios,
— 2 table spoons of honey.

Cooking:


1. Grate the carrot on a large grater, the persimmons on a middle sized.

2. Cut the kiwi and persimmons finely, chop the pistachios. Join and mix the carrot, persimmons, kiwi, pistachios, honey.

3. Peel the mandarin and separate 2 lobules. Squeeze the juice from the rest ones and add it into the salad.

4. Mix everything well and shape the hog.

5. Make the fangs from 2 mandarin lobules.

Cooking with Kids. Salad Recipes for Children's Holidays

Bon appetit!

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