Children creative. FLOWER from sausage - Master class on the main course decoration. Carving, photos

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We hope you`ve got sure that spectacular carving patterns are surprisingly useful things — they change the dish image, stimulate appetite and improve the eaters` mood. You`ve already learnt to make some delightful carving patterns and one more won`t be unwanted. Here is a master class with photos on the main course decoration — a carving FLOWER from sausage.

Carving photos and master class:

Children creative. FLOWER from sausage - Master class on the main course decoration. Carving, photos

1. Put 18 folded in half slices of boiled sausage in the form of a track.

Children creative. FLOWER from sausage - Master class on the main course decoration. Carving, photos

2. From these slices twist the roller beginning the movement from the crease of the first slice.

Children creative. FLOWER from sausage - Master class on the main course decoration. Carving, photos

3. Tie the twisted roller in the lower quarter with green onion.

Children creative. FLOWER from sausage - Master class on the main course decoration. Carving, photos

4. Round the core put 12 folded like quarters sausage slices. They`ll be the lower «flower» petals.

Children creative. FLOWER from sausage - Master class on the main course decoration. Carving, photos

5. Open the core petals, decorate the «chrysanthemum» with greenery.

Children creative. FLOWER from sausage - Master class on the main course decoration. Carving, photos

Comments (1)

Wow! It`s so lovely! Carving is something!

Carving from sausage
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